4 boneless tilapia fillets
marinate for 10 to 15 minutes in this sauce
~ 1.5 tsp grated fresh ginger
~ 1/4 c. soy sauce
~ 1 tbsp honey
~ 1 tsbp sesame oil
~ 1 tbsp lime juice
melt 1.5 tbs butter in pan until it starts to brown. Place the fish in the pan one piece at a time (I cut them all in half so there were 8 small pieces).
After the fish is cooked, deglaze the pan with the marinate, add a little soy sauce if needed, pour over fish.
Served with sushi rice and broccoli.
Everyone, including Devin, cleaned their plates.